What makes tortillas chewy

You will flip for the buttery soft goodness of these 5-ingredient tortillas. I will be cooking batches of fresh, hot tortillas year round, now that I know how easy they are.

Use yours in any recipe that calls for tortillas, or freeze for later! Want to receive our latest recipes straight to your email inbox? Click here to subscribe! I made these and they came out absolutely delicious!

This recipe makes me never want to buy store bought tortillas ever again! Thank you so much for the wonderful recipe! Your email address will not be published. Servings 10 to 12 tortillas. Prep Time 20 mins. Cook Time 10 mins. Total Time 30 mins. Ingredients 3 cups all-purpose flour 2 tsp. Instructions In a large mixing bowl, combine flour, salt and baking powder. Place back into the bowl. Cover for minutes. On a lightly floured surface, roll out each piece of dough to a " round.

As tortillas come off the pan, cover them in a kitchen towel. Notes Adapted from Salty Cocina. Next post Firecracker Chicken Meatballs. I will never buy them again!

Thanks for sharing this recipe - 17 Feb I have made these several times with different amounts of variety of flour in the g total amount and it always turns out really nice. I like this recipe the most, better than the other 12 on Allrecipes.

Great recipe I added chilli flakes and chili powder to mine. It only made 4 wraps though. Photo by honeyandspice. Recipes Dish type Bread Flatbread Tortillas. Best ever chewy flour tortillas 5. Recipe by: honeyandspice. I made it! The fat is usually in the form of lard, shortening or oil. I prefer my homemade flour tortillas with shortening.

I think the oil makes for the prettiest looking flour tortilla but the shortening just gives it a taste and texture that makes me want to gobble them down plain as soon as they come out of the hot pan.

These homemade flour tortillas have taken our weekly taco night to a new level! Pshhhh, these kids I tell ya! Nothing but soft, chewy, puffy, floppy deliciousness. They taste soooo good slathered in butter and cinnamon sugar and paired with this fruit salsa recipe. Here are few tips to ensure you get the BEST flour tortillas ever! Happy tortilla making!! I tried these and they were absolutely amazing.

Thanks diva! I really like your enthusiasm and recipe, but you should never oil your pan when making tortillas. Dry heat is always best. I was just wondering how well they would keep and for how long. Also, how to store them. Can you freeze them? Better than store-bought. Homemade flour tortillas are simply delicious I made them today this is a keeper. Thanks so much for sharing your recipes.

I have retired a few and you are on point. Your email address will not be published. Not sure what to cook tonight?

Surprise Me! Recipes Videos About. Cookbook Shop Connect. Become VIP! Easy recipe!